FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar3-feedase-the-global-feed <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511537 Thu, 04 Mar 2021 10:00:39 GMT Webinar#3: Feedase The Global Feed Digestibility Approach Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.Questions and answers session held during the liveQ: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.Q: As substrate concentration increases is enzyme dose or rate of activity more important?Theefficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.Q:What are the anti nutrients specifically in corn?More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.Q: What is the different in anti nutrients between wheat and corn?Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.Q:You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.Q:How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.Q:Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?Q: Organic acid can improve ndf digestion?Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low. Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the... FeedChannel 52:54 <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids anti-nutritional factors antinutritional factors arabinoxylans availability broilers challenge dAA dietary fibers digestibility digestible digestion efficiency energy energy value enzymes fibers fibres indigestible fraction NDF NSP nutritional requirements nutritionist performance phytate pigs poultry proteases proteins solutions substrates swine viscosity http://www.feedchannel.online/webinar-6-egg-quality-an-issue <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511469 Thu, 04 Mar 2021 09:59:49 GMT Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and... FeedChannel 59:20 <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> age albumen biomineralization broilers cage-free chicken consumption data diseases eggs energy evolution extension feeding techniques functions global growth health hens heterogeneity housing systems laying cycle leaders leading countries length management models nutrition old layers poultry proteins pullets rearing quality factors requirements shelf life shells variability variations white worldwide production yolk http://www.feedchannel.online/aligning-genetic-potential-and <p>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/aligning-genetic-potential-and"><img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510391 Wed, 24 Jun 2020 00:00:00 GMT Aligning Genetic Potential and Nutritional Requirements for Longevity and... During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insightsSmart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous... FeedChannel 01:28:36 <p>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/aligning-genetic-potential-and"><img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> breeds dairy cows diets DMI dry matter intake early lactation energy energy-corrected fatty acids feed efficiency forage quality generation intervals genetics genome-guided strategies genomics health Holstein inflammatory diseases liver milk yield nutrient flux proteins reference population residual feed intake RFI selection Smart Science Series trends http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow <p><b>Speaker: </b>Thomas P. Tylutki, PhD President, AMTS, USA<br><br><p><b>Presentation:<br></b>The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"><img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985102 Fri, 27 Mar 2020 00:00:00 GMT What is CNCPS? The Model and the Cow Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond... FeedChannel 41:34 <p><b>Speaker: </b>Thomas P. Tylutki, PhD President, AMTS, USA<br><br><p><b>Presentation:<br></b>The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"><img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids body weight conference Cornell model cows dairy energy feed price formulating formulation MET methionine milk production milk protein models nitrogen requirements ruminant walking distance yield http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001748 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Dr Uffe KROGH, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:11 <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> colostrum energy farrowing induction fat IgG intake mammary gland pigs proteins quality sows swine http://www.feedchannel.online/diversity-of-polysaccharides-and <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986596 Tue, 12 Nov 2019 00:00:00 GMT Diversity of polysaccharides and consequences for their enzymatic degradation Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the... FeedChannel 40:31 <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> ANF antinutritional factors arabinoxylans AX broilers cell walls diversity cereals chickens conference energy enzymes glucans hemicelluloses layers NSPase pectins performance poultry raw materials Rovabio structures variability xylanase http://www.feedchannel.online/maximizing-sow-productivity <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001752 Fri, 08 Nov 2019 00:00:00 GMT Maximizing sow productivity, nutritional aspects and characteristics of... Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential,... FeedChannel 39:14 <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/fibre-fermentation-and-the-possible <p><b>Speaker: </b>Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)<p><b><br></b></p><p><b>Presentation:<br></b>Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"><img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001747 Fri, 08 Nov 2019 00:00:00 GMT Fibre fermentation and the possible role of butyrate in pig health Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving... FeedChannel 47:09 <p><b>Speaker: </b>Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)<p><b><br></b></p><p><b>Presentation:<br></b>Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"><img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> acetate apoptosis arabinoxylans AX bacteria boar taint butyrate carbohydrates colitis conference dietary fibers energy fibres gut health histone deacetylase inhibitors human health inflammation integrity intestinal barrier function lactate meat quality metabolites microbiota oxidative stress pathways piglets pigs prebiotics pro-inflammatory cytokines resistant starch rodent models SCFA profiles short chain fatty acids signaling sodium butyrate supplementation swine tributyrin weaning http://www.feedchannel.online/managing-raw-material-variability <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004334 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (1/2) Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine... FeedChannel 40:07 <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> AME amino acids birds chickens coefficient of variation conference CV dAA DDGS decision making tool digestibility energy feedmill formulating formulation heterogeneity in vivo predictions laboratories matrix values NIR nutritive values optimization PNE poultry precise processing raw materials reference methods SBM SD soybean meal standard deviation variability http://www.feedchannel.online/reformulation-strategies-using-feed <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004319 Thu, 31 Oct 2019 00:00:00 GMT Reformulation strategies using feed enzymes Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.... FeedChannel 28:59 <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids availability broilers conference costs digestibility energy enzymes feedase formulating formulation nutritional values nutritive values optimization system poultry Predictor prices proteins Rovabio advance uplift by raw materials http://www.feedchannel.online/importance-of-enzyme-substrate <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986592 Thu, 31 Oct 2019 00:00:00 GMT Importance of enzyme-substrate relationship optimization for animal feed: the... Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then... FeedChannel 37:10 <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> additive system additivity AMEn ANF antinutritional factors arabinoxylans AX broilers cereals conference energy enzymes equations fibres indigestible fibers interactions measurements methods NDF NSPase nutrients nutritional values pigs poultry predictions raw materials swine http://www.feedchannel.online/intestinal-functionality-the <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499282 Thu, 22 Aug 2019 00:00:00 GMT Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those... FeedChannel 25:41 <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers carvacrol changes chicks Cocci diet energy environment epithelial epithelium turnover essential oils functions gastro-intestinal tract GIT goblet cells health ileal digestibility lumen microbiota mucin nutrients pathogens PSA 2019 response thymol http://www.feedchannel.online/how-various-non-agp-strategies-can <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499230 Thu, 22 Aug 2019 00:00:00 GMT How various non-AGP strategies can reduce the systemic effects of inflammation Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with... FeedChannel 34:38 <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> adaptive response alternatives antibiotic-free antibiotics antibodies appetite birds broilers chickens chicks competitive exclusion D44 dietary ingredients digestive inefficiencies energy environment hygiene enzymes growth-promoting hatching host immune system immunogen indigestible innate intestinal intestines metabolic inefficiencies non AGP nutritional immunomodulation oligosaccharides pathogens exclusion prebiotics probiotics reactions replacements specific symptoms systemic immunity targeted http://www.feedchannel.online/improving-environmental <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678512 Fri, 02 Aug 2019 00:00:00 GMT Improving environmental sustainability of poultry production using innovative... Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:57 <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA acidification amino acids broilers climate change energy environmental sustainability ESPN 2019 eutrophication feed feeding strategies feedstuffs impacts land use LCA life cycle approach low-protein diets manure modelling models multi-objective formulation nitrogen non-renewable resources nutrient excretion phosphorus variability http://www.feedchannel.online/amino-acid-requirements-of-ducks <p><div><b>Speaker:&nbsp;&nbsp;&nbsp;</b>Shuisheng Hou<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/amino-acid-requirements-of-ducks"><img src="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678481 Fri, 02 Aug 2019 00:00:00 GMT Amino acid requirements of ducks Speaker:Shuisheng HouDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Shuisheng HouDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 26:31 <p><div><b>Speaker:&nbsp;&nbsp;&nbsp;</b>Shuisheng Hou<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/amino-acid-requirements-of-ducks"><img src="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids ARG arginine banks breeds cages China ducks energy ESPN 2019 growth performance housing industry scale laying ducks LYS lysine market meat ducks MET methionine niacin pens production areas requirements sheds traditions yields http://www.feedchannel.online/recent-developments-in-practical <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678440 Fri, 02 Aug 2019 00:00:00 GMT Recent developments in practical aspects of duck feeding Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 24:17 <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids breeds duck feeding ducks energy environment ESPN 2019 feed programme genetics housing lower-protein diet market parts phosphorus prices raw materials requirements skeletal development skeleton stocking density types values http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as <p><b>Speaker:</b>&nbsp;&nbsp;Anna Rogiewicz<br><br>&nbsp;<div><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"><img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678626 Thu, 01 Aug 2019 00:00:00 GMT Low glucosinolate rapeseed meal as a valuable source of protein for poultry Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with... FeedChannel 27:24 <p><b>Speaker:</b>&nbsp;&nbsp;Anna Rogiewicz<br><br>&nbsp;<div><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"><img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids broilers canola meal chemical composition cold dietary egg quality energy enzymes erucic acid ESPN 2019 expelling fibers fibres fractions glucosinolates heating layers laying performance low-glucosinolate LYS lysine nutrition value nutritive poultry prebiotics processing production proteins rapeseed yellow-seeded http://www.feedchannel.online/plenary-discussion-session-2 <p><b>Speakers:&nbsp;</b>Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE<p><b><br></b></p><p><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-2"><img src="http://www.feedchannel.online/64968576/69678580/3096ad535c13144d80842354ef92c370/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678580 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 2 – Layers Speakers:Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than... FeedChannel 22:12 <p><b>Speakers:&nbsp;</b>Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE<p><b><br></b></p><p><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-2"><img src="http://www.feedchannel.online/64968576/69678580/3096ad535c13144d80842354ef92c370/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> behaviour changes diets energy ESPN 2019 exploration behavior feather eating feather pecking feeding management hens layers laying liver longer cycles nutritional value questions rearing period roundtable Salmonella uniform feed http://www.feedchannel.online/prof-todd-applegate-presentation <p><b>Speaker:</b> Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:<br><br> Intestinal functionality: the dichotomy between nutrient and barrier function. <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</b><br></p></p><p><a href="http://www.feedchannel.online/prof-todd-applegate-presentation"><img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547352 Wed, 10 Oct 2018 00:00:00 GMT Prof Todd APPLEGATE Presentation introduction Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation: Intestinal functionality: the dichotomy between nutrient and barrier function. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation: Intestinal functionality: the dichotomy between nutrient and barrier function. Advancia Academy 2018: Strengthening intestinal frontier: key for performance... FeedChannel 01:43 <p><b>Speaker:</b> Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:<br><br> Intestinal functionality: the dichotomy between nutrient and barrier function. <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</b><br></p></p><p><a href="http://www.feedchannel.online/prof-todd-applegate-presentation"><img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> adaptation adapting Advancia 2018 bacteria birds broilers carbohydrases activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology introducing introduction jejunum loss maintenance mucin pathogens proteins response turnover http://www.feedchannel.online/intestinal-functionality-the-1 <p><p><span><b>Speaker: </b>Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA</span></p><br>The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.<br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the-1"><img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547372 Wed, 26 Sep 2018 00:00:00 GMT Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The... FeedChannel 33:24 <p><p><span><b>Speaker: </b>Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA</span></p><br>The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.<br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the-1"><img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> adaptation adapting Advancia 2018 bacteria birds broilers carbohydrase’s activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology jejunum loss maintenance mucin pathogens proteins response turnover http://www.feedchannel.online/low-protein-diets-feed <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541798 Mon, 28 May 2018 00:00:00 GMT Low protein diets & Feed digestibility under hot conditions Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3 Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 21:19 <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids balance digestibility energy gut health heat stress humidity intestine low protein minerals roundtable http://www.feedchannel.online/chicken-response-to-heat-exposure <p><b>Speaker: </b>Dr Anne Collin, Poultry Research Unit, BOA, INRA, France<br><br> Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"><img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541799 Thu, 05 Apr 2018 00:00:00 GMT Chicken response to heat exposure and early acclimation strategies Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 37:57 <p><b>Speaker: </b>Dr Anne Collin, Poultry Research Unit, BOA, INRA, France<br><br> Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"><img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> acclimated acclimation advancia 2018 blood parameters broilers chickens chicks chronic climate consequences eggs embryo embryogenesis energy experiments exposure hatchability heat loss heat tolerance heat wave high temperatures hypothalamus increase intake metabolic metabolisms mortality physiological response physiology preserve performances regulation stress thermal manipulation thermoregulation pathways thermotolerance markers http://www.feedchannel.online/what-about-intestinal-barrier-or <p><b>Speakers:</b> Prof Richard DUCATELLE, Prof Filip VAN IMMERSEEL<p>The intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.</p><p>The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/what-about-intestinal-barrier-or"><img src="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607953 Fri, 15 Dec 2017 00:00:00 GMT What about intestinal barrier or intestinal integrity? Speakers: Prof Richard DUCATELLE, Prof Filip VAN IMMERSEELThe intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. Speakers: Prof Richard DUCATELLE, Prof Filip VAN IMMERSEELThe intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.The size of... FeedChannel 18:25 <p><b>Speakers:</b> Prof Richard DUCATELLE, Prof Filip VAN IMMERSEEL<p>The intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.</p><p>The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/what-about-intestinal-barrier-or"><img src="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> bacteria challenges diet energy ESPN fibers fibres gut health ileum intestinal intestines lactobacilli microbiota particle size effect pellets polysaccharides undigestible components http://www.feedchannel.online/a-review-of-all-pro-digestible <p><b>Speaker:&nbsp;</b>Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)<p><b><br></b></p><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"><img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596603 Fri, 15 Dec 2017 00:00:00 GMT A review of all pro digestible solutions Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 33:29 <p><b>Speaker:&nbsp;</b>Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)<p><b><br></b></p><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"><img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia AGP amino acids antibiotic reduction antibiotics bacteria benefits from undigestible fractions conference dAA digestibility digestible energy feed conservation fibers fibres formulation gut health intestine LPS microbiota pectins pentose probiotics proteins solubility tight junction undigestible variability http://www.feedchannel.online/feedstuff-quality-from-variation <p><b>Speaker:</b> Prof Gonzalo MATEOS (Madrid University, Spain)<br><br><br><br><div><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients</i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></div></p><p><a href="http://www.feedchannel.online/feedstuff-quality-from-variation"><img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596653 Mon, 27 Nov 2017 00:00:00 GMT Feedstuff quality from variation to its appraisals Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform... FeedChannel 34:43 <p><b>Speaker:</b> Prof Gonzalo MATEOS (Madrid University, Spain)<br><br><br><br><div><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients</i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></div></p><p><a href="http://www.feedchannel.online/feedstuff-quality-from-variation"><img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA additives Advancia conference digestibility digestible energy enzymes essential amino acids evaluation fat feedstuffs formulation matrixes measurement techniques methods models poultry protein raw material tables